A dozen handmade VT Pierogi. Classic potato dumpling made with farmer’s cheese and ‘erbs.
Ingredients: King Arthur Flour, Birdhous Certified Naturally Grown Potatoes, Sweet Rowen Farmstead “VT Herb” Farmer’s Cheese (w/ Thyme, Basil, Rosemary, Tarragon), Cabot Unsalted Butter, Birdhous Non-GMO Eggs, USA mined Sea Salt. Allergens: Milk, Eggs, Wheat.