A dozen handmade VT Pierogi. Classic potato dumpling made with broccoli, romenesco and Freedom Heights alpine cheddar.
Ingredients: King Arthur Flour, Birdhous Certified Naturally Grown Potatoes, Sweet Rowen Farmer’s Cheese and Freedom Heights Cheddar, Org. Broccoli and Romeneesco, Cabot Unsalted Butter, Birdhous Non-GMO Eggs, USA mined Sea Salt. Allergens: Milk, Eggs, Wheat.