A dozen handmade VT Pierogi. Classic potato dumpling made with farmer’s cheese, salt, and s l o w b u r n spice.
Ingredients: King Arthur Flour, Birdhous Certified Naturally Grown Potatoes, Sweet Rowen Farmstead “Hot Farmer” Farmer’s Cheese (w/ Jalapeno and Red Chile), Cabot Unsalted Butter, Birdhous Free-Range Eggs, USA mined Sea Salt. Allergens: Milk, Eggs, Wheat.