A dozen handmade VT Pierogi. Classic potato dumpling made with farmer’s cheese and spinach.
Ingredients: King Arthur Flour, Birdhous Certified Naturally Grown Potatoes, Sweet Rowen Farmer’s Cheese, Cabot Unsalted Butter, VT Spinach, Birdhous Non-GMO Eggs, USA Mined Sea Salt. Allergens: Milk, Eggs, Wheat.