A dozen handmade VT Pierogi. Classic potato dumpling made with farmer’s cheese, tomato flakes and Italian seasoning.
Ingredients: King Arthur Flour, Birdhous Certified Naturally Grown Potatoes, Sweet Rowen Farmstead “Tomato Garlic” Farmer’s Cheese (w/ Italian seasoning and tomato flakes), Cabot Unsalted Butter, Birdhous Non-GMO Eggs, USA mined Sea Salt, Black Pepper. Allergens: Milk, Eggs, Wheat.